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Tuesday, October 9, 2012

Little Italy: Manhattan, New York



Past

Make no mistake- when someone mentions Little Italy many of our minds wander to Manhattan's Little Italy. The reason for this is due to the way it has been glorified in books, television and movies. It has always been portrayed as an area that is a bastion of Italian culture and cuisine- an old school holdout in a rapidly gentrifying New York City.

Indeed, Manhattan's Little Italy was THE place to be for Italian immigrants to New York at the turn of the 20th century. The reasons why Italians settled in the area is simply because it was convenient. The area was at the southern tip of Manhattan Island- which was one of the most undesirable areas of Manhattan to live (so- cheap housing was readily available.) Moreover, the location was also where a majority of Italians first set foot in America after being processed at Ellis Island. 

Mulberry Street- Early 1900s



The area saw a huge influx of Italian immigrant between 1880 and 1930- and as a result, Italian shops, service centers and restaurants opened up to cater to their needs. Religious feasts and celebrations were also incorporated into the area. In fact, Manhattan's Little Italy is still home to the San Gennaro Feast- which is celebrated every September.

The area began to lose it's Italian population during the middle 1940s. The reasons why are manifold, but revolve around these main issues: 1) Italians rapidly moved up the economic ladder; 2) Italians were prevented from coming to America in large numbers and 3) World War II allowed for Italians to be accepted by mainstream America- which allowed them to move out of the “ghettos.” This meant that middle class Italians were now moving to more spacious areas in Brooklyn and Queens.

Nevertheless, Manhattan's Little Italy remained an Italian neighborhood for much of the remainder of the 20th century. This is evidenced by its still present Italian shops, restaurants and feasts. 


Present:

 VERY Little Italy
While still widely regarded as being “Italian”- the area is rapidly changing. In fact, 2010 census indicates that for the the first time in over 100 years, there is not a single resident in the area that was born in Italy. Nada. Why? Well, for starters- Italian immigration to America is virtually non-existent. On average, 3,000 Italians emigrated to America yearly between the years of 2001-2010. Of the total European immigration to America during that time (approx. 1,260,000), Italians accounted for 30,000- or .0238%

The area is also shrinking. It is being flanked by an ever growing Chinatown and an up and coming area referred to as NoLita (North of Little Italy). These two factors have combined to change the area as well as reduce it size and scale. Furthermore, residents of the NoLita area have attempted to shrink the size and scope of the yearly San Gennaro feast- as they claim it attracts traffic, violence and dirt


What to See & Eat: 

I know you're asking “Where are the real restaurants in this review?” The fact is- there aren't any. This is an honest-to-goodness write up of the Little Italy- and quite frankly, it has some of the worst Italian food we've ever tasted. So, we suggest you go to Lombardi's and eat dessert at Ferrara's- skip the “fancy” (and terrible) restaurants. 


Ferrara's Bakery: Perfect place for a cannolo and espresso. The shop has been there for well over 100 years, and has serviced the community and now the tourists. While the menu is packed with tasty items, be prepared to pay a steep price. A recent trip for two cost approximately $30 for 2 Espressos, 2 Cannoli and a few cookies.

Lombardi's- Lombardi's has the distinction of being the first pizzeria in America. More importantly, it also has the distinction of being the first pizzeria to offer “pizza to go.”

The pizza is very good- and every New Yorker has gotten into the obligatory “Lombardi's vs. Grimaldi's debate” over which shop has the best. But, like anything else in Little Italy be prepared to 1) pay and 2) wait. TIP: Whichever pie you choose, you have to try their Italian soda. Trust us. :) 



The Italian American Museum- If you have the chance to go to Little Italy- aim for the morning/afternoon and make your way to this museum. Housed in the old Banca Stabile building, the museum aims to preserve Italian culture and heritage. The founder, Dr. Joseph Scelsa is an affable man who can explain every facet of early and contemporary Italian life to his visitors.


San Gennaro Feast- Generally held in the middle of September, the feast is a long running tradition in the neighborhood. San Gennaro is the patron saint of Naples- and at the very beginning of the feast, one can witness the statute of San Gennaro being paraded through the streets.

TIP: If you do go to the feast, 1) take public transportation and 2) the restaurants in the area set up booths for outdoor dining. You can literally dine and sit in the middle of the feast- not a bad way to spend the night!











More photos from Little Italy, New York:


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Boston's North End
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